Double Musky Inn

Cajun cooking, emphasizing steak & local seafood, in a roadhouse with Mardi Gras-style decor.

No Reservations, so plan accordingly
Leave room for Double Musky Pie
Full bar and a great wine list

“We feature a menu of steaks and seafood with an emphasis on spices and seasonings containing a New Orleans accent. For many years we described ourselves as a Cajun restaurant, but that’s not the case now. Our menu contains classic New Orleans dishes prepared with Alaska seafood such as crab meat dressing stuffed halibut served with Creole burre blanc sauce. We also serve shrimp etouffee, shrimp and sausage jambalaya, lobster KaBobs and salmon au Poivre, among other savory delights. Our wonderful steaks, plus a pleasing assortment of appetizers and desserts, will satisfy the most discriminating. Jill Cordes, hostess of the “Best Of” series for the Food Network, in naming the best restaurants in America described the Double Musky in Girdwood as the top place for steaks in the USA and more specifically named the Pepper Steak as the best. Furthermore, we will have a page in the book “The Best Of” which will be published later this year. Jill selected one restaurant each in New York City, Los Angeles, and tiny Girdwood. She is a nationally recognized food critic.”